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Facilities whereby fees are determined by square footage of the kitchen preparation and dining areas are required to indicate the square footage of same.Facilities whereby fees are established by the number of seats are required to provide same.Establishments, which are considered non-profit, are required to submit their tax-exempt number.Mobile units are required to provide vehicle registration and serial numbers.
I hereby certify by my signature that I will comply with the Regulations of Chapter 12 of the State Sanitary Code of New Jersey, which governs Retail Food Establishments. By my signature I am acknowledging that I am aware that the license is not transferable and that prior to instituting any change in use I am required to notify the Board of Health.
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